What do you do with a giant pumpkin?

The Stash and the Mighty Pumpkin!

Not only does this guy have a killer stash, but he has an amazingly HUGE pumpkin!

The Annoying Orange 2: Plumpkin

Keep Your Threads Pumpkin

R.I.P Pumpkins

Pump Out Those Calories!

                             Burn off those pumpkin treats with this quirky pumpkin workout!

Downeast Maine Pumpkin Bread

Ingredients
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
2 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
 

Directions
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended.
Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven.
Loaves are done when toothpick inserted in center comes out clean.



Source: http://allrecipes.com/Recipe/downeast-maine-pumpkin-bread/detail.aspx